The exam takes place on the last day of the training.

The advanced level is a 32.5 hours course with more Thant 70 international wines tasted. It provides you with a theoretical and practical approach to the world of wine. Unit 1 is a 2 hours closed-book theory examination that includes 50 multiple choice questions and 4 short answer questions. Unit 2 is a 30 minutes closed-book tasting examination where you need to describe with precision 1 white wine and 1 red wine. More information here.