Swiss wine and cheese

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Who is the workshop for?

For curious foodies. Discover a variety of artisanal cheeses and exceptional wines specially selected by experts for their delicious pairing.

Workshop program

This workshop lasts 2 hours and is given by a WSET-certified cheese specialist. It was co-constructed with the support of Switzerland Cheese Marketing.

In this workshop, you’ll discover the main Swiss cheeses and how to pair them perfectly with local wines. You’ll also have a sound knowledge of production sites and methods, as well as best practices in day-to-day purchasing and service. Finally, you will be able to acquire a systematic tasting approach for both products using professional criteria.

Booking

Book your next Swiss wine and cheese workshop ici.

Ask for the booking form

Upcoming courses: Ateliers