Course in Zurich in English.
24.08.2024
A 6 hours course taught by a WSET ® certified educator that will give you a practical approach to the world of wine. A 45 minutes closed-book examination including 30 multiple choice questions.
Course in Zurich in English.
Dates:
(11:00-17:30)
7.09, 14.09, 9.11, 16.11, 23.11.2024
The advanced level is a 32.5 hours course with more Thant 70 international wines tasted. It provides you with a theoretical and practical approach to the world of wine. Unit 1 is a 2 hours closed-book theory examination that includes 50 multiple choice questions and 4 short answer questions. Unit 2 is a 30 minutes closed-book tasting examination where you need to describe with precision 1 white wine and 1 red wine.
Atelier à Zurich et en anglais.
(18:30 - 21:30)
14.11.2024
6 vins et 6 fromages artisanaux dégustés
Vous découvrirez lors de cet atelier de 3 heures les principaux fromages suisses et leur accord parfait avec les vins de leur terroir. Vous aurez également des connaissances affirmées sur les lieux et méthodes de production et les meilleures pratiques d’achat et de service dans le quotidien.
Workshop in Zurich and in English.
(18:30 - 21:30)
10.09.2024
Tasting of 6 wines and 6 artisanal cheeses
In this 3-hour workshop, you'll discover the main Swiss cheeses and how they perfectly pair with the wines from their region. You'll also learn about the places and methods of production and the best practices for buying and serving cheese on a daily basis
Course in Zurich in English.
11.09 - 25.09 2024
A 6 hours course taught by a WSET ® certified educator that will give you a practical approach to the world of wine. A 45 minutes closed-book examination including 30 multiple choice questions.
Course in Zurich in English.
11.09 - 25.09 2024
A 6 hours course taught by a WSET ® certified educator that will give you a practical approach to the world of wine. A 45 minutes closed-book examination including 30 multiple choice questions.
Course in Zurich in English.
Dates:
(11:00-17:30)
21.09, 28.09, 20.10.2024
An 18 hours course with more than 40 international wines tasted. It provides you with a theoretical and practical approach to the world of wine. A 1 hour closed-book examination including 50 multiple choice questions.
Course in Zurich in English.
Dates:
(11:00-17:30)
21.09, 28.09, 20.10.2024
An 18 hours course with more than 40 international wines tasted. It provides you with a theoretical and practical approach to the world of wine. A 1 hour closed-book examination including 50 multiple choice questions.
Course in Zurich in English.
Dates:
(11:00-17:30)
23.09, 30.09, 28.10.2024
An 18 hours course with more than 40 international wines tasted. It provides you with a theoretical and practical approach to the world of wine. A 1 hour closed-book examination including 50 multiple choice questions.
Course in Zurich in English.
Dates:
(11:00-17:30)
19.10, 02.11, 10.11.2024
An 18 hours course with more than 40 international wines tasted. It provides you with a theoretical and practical approach to the world of wine. A 1 hour closed-book examination including 50 multiple choice questions.
Workshop in Zurich and in English.
(18:30 - 21:30)
23.10.2024
Tasting of 6 wines and 6 artisanal cheeses
In this 3-hour workshop, you'll discover the main Swiss cheeses and how they perfectly pair with the wines from their region. You'll also learn about the places and methods of production and the best practices for buying and serving cheese on a daily basis.
Workshop in Zurich and in English.
(18:30 - 21:30)
13.11.2024
Tasting of 6 wines and 6 artisanal cheeses
In this 3-hour workshop, you'll discover the main Swiss cheeses and how they perfectly pair with the wines from their region. You'll also learn about the places and methods of production and the best practices for buying and serving cheese on a daily basis.
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