Workshop in Lausanne and in French.
(18:30 - 21:30)
30.10.2024
6 wines and 6 artisan cheeses tasted
In this 3-hour workshop, you'll discover the main Swiss cheeses and how to pair them perfectly with local wines. You'll also have a sound knowledge of production sites and methods, as well as best practices in day-to-day purchasing and service.
Atelier à Genève et en français.
(18:30 - 21:30)
31.10.2024
6 wines and 6 artisan cheeses tasted
In this 3-hour workshop, you'll discover the main Swiss cheeses and how to pair them perfectly with local wines. You'll also have a sound knowledge of production sites and methods, as well as best practices in day-to-day purchasing and service.
Courses in Vevey and in English.
(18:30 - 21:30)
31.10 - 21.11.2024
The beginner level comprises 6 hours of lessons and includes a 45-minute multiple-choice exam. 9 leading styles of international spirits will be tasted during the course.
Course in Bâle in English.
02.11 2024
A 6 hours course taught by a WSET ® certified educator that will give you a practical approach to the world of wine. A 45 minutes closed-book examination including 30 multiple choice questions.
Cours à Vevey et en français.
Dates du programme complet:
2.11, 16.11, 23.11 (12h-18h30)
Le niveau intermédiaire comprend 15 heures de cours et inclue un examen de questions à choix multiple d’1 heure. 28 spiritueux internationaux seront dégustés pendant le cours.
Cours à Vevey et en français.
Dates du programme complet:
2.11, 16.11, 23.11 (12h-18h30)
L’examen a lieu le dernier jour de la formation.
Le niveau intermédiaire comprend 15 heures de cours et inclue un examen de questions à choix multiple d’1 heure. 28 spiritueux internationaux seront dégustés pendant le cours.
Workshop in Zurich and in English.
(18:30 - 21:30)
13.11.2024
Tasting of 6 wines and 6 artisanal cheeses
In this 3-hour workshop, you'll discover the main Swiss cheeses and how they perfectly pair with the wines from their region. You'll also learn about the places and methods of production and the best practices for buying and serving cheese on a daily basis.
Cours à Château Malessert, Perroy (places de parking gratuites, prise en charge gare de Rolle possible).
Coaching, matériel et examen en français.
POUR LES ANGLOPHONES 🇬🇧 - possibilités de commander matériel et examen en anglais. Clarifier, poser des questions en anglais pendant le cours. La langue principale du cours reste le français.
(18:30 - 21:30)
18.11. et 25.11.2024
Le niveau débutant comprend 6 heures de cours et inclut un examen de questions à choix multiple de 45 minutes. 6 vins internationaux seront dégustés pendant le cours.
Cours à Genève et en français.
(12:00 - 18:00)
23.11.2024
Le niveau débutant comprend 6 heures de cours et inclut un examen de questions à choix multiple de 45 minutes. 9 styles phares de spiritueux internationaux seront dégustés pendant le cours.
Cours à Genève et en français.
(10h00-17h00)
24.11.2024
Le niveau débutant comprend 7 heures de cours et inclut un examen de questions à choix multiple de 45 minutes. 7 vins suisses et internationaux seront dégustés pendant le cours.
Courses in Zurich and in English.
(12:00 - 18:30)
30.11.2024
The beginner level comprises 6 hours of lessons and includes a 45-minute multiple-choice exam. 9 leading styles of international spirits will be tasted during the course.
Workshop in Zurich and in English.
(18:30 - 21:30)
4.12.2024
Tasting of 6 wines and 6 artisanal cheeses
In this 3-hour workshop, you'll discover the main Swiss cheeses and how they perfectly pair with the wines from their region. You'll also learn about the places and methods of production and the best practices for buying and serving cheese on a daily basis.
Data protection is important to us. You can unsubscribe at any time. See our privacy policy for more information.
